Chocolate Mug Cake

Looking for a little treat after dinner? This dessert is quick and easy for one.

mugcake

In a coffee mug combine:
1/4 cup almond meal
1-2 tbsp cocoa powder
2 tsp coconut sugar (or sweetener of your choice)
2 egg whites
1 1/2 tbsp milk
1/2 tsp baking powder
Dark chocolate chips (70% cacao)

Microwave for 2 minutes.
Use a knife to release the sides from the mug.
and VOILA!

Topping: I used melted dark chocolate almond butter. Yogurt is also a great topping.

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

2 thoughts on “Chocolate Mug Cake

  1. Great Recipe Brooke! All my friends and family loved it up in Germany. Also glad to see the blog up and running… Looks great

    Like

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