This granola is a great addition to your morning yogurt 🙂
2 cups oats
1 tbsp vanilla
2 tsp chia seeds
2 tsp flax seeds
1 tbsp honey
1.5 tbsp maple syrup
1 tsp cinnamon
1 tbsp sliced almonds
Bake at 350F – toss occasionally until golden brown (approx. 15 mins)
Add 1/3 cup dried cranberries sweetened with blueberry juice or dried blueberries after baking.
Published by Brooke Bliss, BScFN, RYT-500
My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page.
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