Oatmeal Raisin Cookies (GF, dairy-free, nut-free)


What you will need (makes 12 cookies):

  • 1 cup dates – pitted, soaked, chopped
  • 1 1/2 cup oats (I used Hilray gluten-free large flake oats)
  • 1/3 cup egg whites
  • 1 tsp cinnamon
  • 1 tbsp coconut sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 tbsp shredded coconut
  • 1/4 cup raisins


1. Preheat oven to 350F
2. Put 1 cup pitted dates into the microwave with a little bit of water (~2 tbsp) for 40 seconds.
3. After microwaving – mash the dates with a fork.
4. Once the dates are mashed – combine all ingredients into same bowl and mix.
5. Form into cookies/put on a baking sheet – cook for ~17-20 minutes at 350F.

and VOILA! 


Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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