1 cup almond meal
1/2 cup natural peanut butter
1 tbsp honey
1 tbsp coconut sugar
Dark chocolate (>70% cocoa mass)
1. Blend together almond meal, peanut butter, honey and coconut sugar.
2. Put this crumb base into small cups. Bake at 350F for ~16 minutes (when browning).
3. While these are cooling, melt dark chocolate and then drizzle it on top.
4. Enjoy 🙂
Published by Brooke Bliss, BScFN, RYT-500
My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page.
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