Carrot Coconut Breakfast Cookies

Pump up the beta-carotene in your morning with these Carrot Coconut Oatmeal Cookies. They are easy to grab on the go.





1 cup shredded carrots
1 1/2 cup oats
1/3 cup honey
1 tsp cinnamon
1 tsp vanilla extract
2 tbsp egg whites
1/4 cup wheat bran
2 tbsp shredded coconut
1 tsp baking powder
1/4 cup mashed dates, pitted
2 tbsp pecans (optional)



1. Preheat oven to 375 F

2. Put the pitted dates into the microwave with a tsp of water for 40 secs to soften. When they are done, mash them.

3. Combine and mix all the ingredients in a large mixing bowl.

4. Form into cookies on a baking sheet lined with parchment paper.

5. Bake for 20 minutes, until brown.


Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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