Maple Pecan Cinnamon Granola


Combine in a bowl:

3 cups oats
1/3 cup coconut oil, microwave for 10 seconds to make liquid
1/4 cup maple syrup
1/3 cup honey
1 1/2 tsp cinnamon
1 tsp vanilla
1/3 cup pecans, crushed

1. Preheat oven to 375F
2. Combine all ingredients and mix. Ensure that you microwave the coconut oil for at least 10 seconds to make into a liquid.
3. Line a baking sheet with parchment paper and pour the granola on the parchment paper.
4. Bake in the oven at 375F for ~25 minutes. Mix it around every 7 minutes with a spatula to get even browning.
5. When finished, allow to cool for 10 minutes untouched and it will form into crunchy chunks! 🙂
Enjoy on its own, topped on yogurt, in your cereal, however you prefer!

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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