Combine in a bowl:
3 cups oats
1/3 cup coconut oil, microwave for 10 seconds to make liquid
1/4 cup maple syrup
1/3 cup honey
1 1/2 tsp cinnamon
1 tsp vanilla
1/3 cup pecans, crushed
1. Preheat oven to 375F
2. Combine all ingredients and mix. Ensure that you microwave the coconut oil for at least 10 seconds to make into a liquid.
3. Line a baking sheet with parchment paper and pour the granola on the parchment paper.
4. Bake in the oven at 375F for ~25 minutes. Mix it around every 7 minutes with a spatula to get even browning.
5. When finished, allow to cool for 10 minutes untouched and it will form into crunchy chunks! 🙂
Enjoy on its own, topped on yogurt, in your cereal, however you prefer!
One thought on “Maple Pecan Cinnamon Granola”
Yum! My favorite flavors.