Nutrition Tips to Combat Stress

  • Eat regularly (every 3-4 hours) & plan for meals
  • Choose foods high in B vitamins, vitamin C, and Calcium:
    • Vitamin C: Fruits and vegetables (e.g. citrus fruits, yellow peppers, brussel sprouts, broccoli)
    • B Vitamins: lean red meats, liver, fortified products, milk products
    • Calcium:Milk products, fish/seafood, vegetables (e.g. collards & spinach)
  • Avoid refined foods: fast foods, candy bars, chocolate bars, white breads, etc.
  • Increase fibre (prevent constipation): choose foods such as, oats, beans, figs, dates, lentils
  • Choose lean protein sources
  • Limit caffeine: may increase heart rate, anxiety and stress hormone levels
  • Avoid alcohol: may cause a spike in blood sugars/blood glucose & may trigger depression
  • Drink 6-8 glasses of water/day
  • Choose antioxidant rich foods:
    • Flavonoids: blueberries, raspberries, green tea, red grapes
    • Carotenoids: carrots, squash, sweet potato
    • Vitamin C rich foods (as previously discussed)
    • Vitamin E: wheat germ, nut butters, avocado
    • Selenium: lentils, salmon, nuts

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: