This is a great salad to bring to a dinner party. I brought it to my Grandfather’s birthday dinner last night! Best part is that it is quick and easy to prepare 🙂
1 bag (312g) of baby spinach, washed
1 1/2 cups bean sprouts
1 cup raspberries
1 1/2 cans of mandarin oranges, drained
1 cup pomegranate seeds
1 small red onion, chopped
1/2 cup pecans
Dressing: I either choose to use balsamic or poppy seed.
Published by Brooke Bliss, BScFN, RYT-500
My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page.
View more posts