Blueberry Crumble

blueb crumble

(Serves ~6 people)
Crumble Ingredients: (Combine and mix in bowl)
1 3/4 cup oats
1/4 cup honey
1 tbsp chia seeds
1/4 cup almonds
1/3 cup almond butter
3/4 cup brown rice crisps (I used One Degree Brown Rice cereal)
1 tbsp maple syrup
1. Preheat oven to 350F
2. Combine ingredients in a bowl and pack into a greased small round pan.
3. Bake for ~30-35 minutes until browning.
4. Let sit and cool while making the yogurt glaze.

Greek Yogurt Glaze Ingredients:
1/4 cup greek yogurt
1/4 cup honey
1 tbsp vanilla
2.5 tbsp icing sugar (sadly I had to use this refined sugar in order to make the glaze!! … but this small amount wont hurt 🙂 )

1. Combine and mix ingredients in small bowl.
2. Drizzle over the cooled crumble.
3. Eat warm on its on, with icecream, or store in the refrigerator to harden and eat as a breakfast oatmeal bar.

blueberry crumble

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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