Toasted Coconut Cocoa Bars

Toasted Coconut Cocoa Bars

Bar Ingredients:
3/4 cup ground pecans
2 tbsp coconut oil, melted
1 cup quick cooking oats
2 tbsp cocoa powder
1 tsp chia seeds
1/4 cup honey
1 tbsp egg whites
2 tbsp almond butter
chocolate chips as desired
For the top:
1/4 cup shredded coconut
2 tbsp creamed coconut, melted

1.Preheat oven to 350F.
2.Mix and combine all the bar ingredients.
3.In a greased small pan, pack down the mixture.
4.Sprinkle shredded coconut on top. Melted the creamed coconut and drizzle on top.
5. Bake for ~20 minutes on 350.
6. Let cool. Enjoy 🙂

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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