Combine in a lidded container:
2 cups vanilla unsweetened almond milk
6 tbsp chia seeds
2.5 tbsp maple syrup
2 tsp vanilla extract
Mix with a spoon. Store covered in refrigerator for at least 4 hours before consumption (the longer you wait, the thicker it will become).
The chia will soak up the almond milk, thicken, and create a pudding.
Serve plain, topped with fruit, granola, or however you like it.
Simple and delicious!
BBLISS Yoga 