Raw Vegan Raspberry Chocolate Squares

Raspberry Choco Squares

JUST in time for Easter! A tasty decadent dessert.
Recipe makes 12 large squares:

Bottom Layer:
1 cup pitted dates, microwave for 40 seconds with 1 tbsp of water and mash/blend.
2/3 cup cashews, smashed
1/4 cup cocoa powder
2 tbsp coconut oil, melted
1 tbsp maple syrup
2 tbsp shredded coconut

Combine and blend all ingredients. Pack into small pan. Put in freezer and start making second layer.

Middle Raspberry Layer:
2/3 cup frozen raspberries, microwave for 15 seconds to soften
1/3 cup shredded coconut
2 tbsp coconut oil, melted
1/4 cup cashews, smashed
2 tbsp maple syrup
1 tsp chia seeds
1 tbsp almond butter

Combine and blend ingredients. Add on top of bottom layer (once the bottom layer has hardened).

Top Layer:
1/2 cup cocoa powder
1/4 cup maple syrup
2 tbsp coconut oil

Combine and mix ingredients. Add on top of raspberry layer (once the raspberry layer has hardened).

Store in the freezer. Each chilled!
Enjoy 🙂

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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