Corn Salsa ft. Sriracha Sauce

Corn Salsa

1 cup frozen corn niblets
1/2 cup black beans, rinsed & drained
1/2 large tomato, chopped/diced
1/2 large avocado, diced
2 green onions, chopped
2 tbsp fresh cilantro, chopped (or to taste)
2 tsp lemon juice
1/2 tsp cumin
Pinch crushed ground pepper
1 tsp Sriracha Sauce ….add to taste- depending on how much bite you like 😉

Mix together. Eat chilled and enjoy!

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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