Quinoa Flour “Pita Bread”

Quinoa Flour Pitas

Ingredients (serves ~2):
1 1/2 cups quinoa flour
1/4 cup egg whites
1 tbsp olive oil
1.5 tsp cumin
1/2 tsp paprika
1/2 cup water
Optional: Add a pinch ground salt and pepper

Mix all ingredients in a small bowl (The consistency should resemble that of pancakes).
Preheat the oven to 350F.
In a skillet on medium/high heat on the stove, add 1 tbsp olive oil.
Make “pancakes” from the batter.
Cook each side for ~2 minutes. Remove from heat.
Cut into triangles. Sprinkle with ground sea salt.
On a baking sheet, bake in the oven for ~15 minutes until crispy/brown.

Enjoy with you fav dip! Mine is tzatziki 🙂

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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