Roasted Chickpeas – An Easy…and Healthy Snack!

Roasted Chickpeas

2 tbsp olive oil
1 can chickpeas (garbanzo beans, rinsed & drained
Ground sea salt

Preheat the oven to 400F.
Rinse and drain the chickpeas.
In a bowl, mix the chickpeas with the olive oil to coat them.
Pour chickpeas onto a baking sheet lined with tin foil
Add ground sea salt evenly on top.
Bake for ~1 hour, mixing/rotating chickpeas around every 15 minutes.
They are done when they become brown/crunchy.

You can add more ground sea salt if needed and stick to the salt flavour! OR feel free to spice them up with cayenne pepper, chili powder, popcorn seasonings, cinnamon/coconut sugar (to make a sweet version)…. ETC!

and of course ENJOY 🙂

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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