Sweet Potato Pita Triangles

Sweet Potato Triangles

So, I happened to have some left over cooked sweet potato in the fridge and decided I wanted to try something new! These are super easy to make, use little ingredients, and taste great with dips or can be used as a crust for homemade mini pizzas 😉

What you will need (makes ~2 small mini pitas): 
1/2 cup mashed sweet potato (already cooked)
2/3 cup spelt flour (or flour of choice)
1/4 cup egg whites
1 tsp chili powder
1 tsp garlic salt
+ ground pepper and salt

1. Mix all ingredients thoroughly in a bowl.
2. Preheat oven to 375F
3. On a baking sheet lined with parchment paper, put the sweet potato mixture in thin pancake-shaped sizes
4. Bake for ~20 minutes until browning and then flip them over to brown the other size (cook until browning).
5. Remove from the oven, cut into triangles – place back into the oven until they reach a desired level of crunchiness for you.
(Mine took around ~40 minutes total cooking time.

and enjoy 🙂

PS- I dipped mine in Skotidikas Jalapeño Greek yogurt dip (can be found at costco..see previous post). Super YUM!

Makes 3 servings.

Nutrition facts per serving:
Calories: 111 cals
Fat: 0.5g
Carbs: 20.3g
Protein: 6g

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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