Coconut Chocolate Chip Protein Cookies (GF & DF)

First attempt at making cookies out of protein powder turned out quite well! These cookies are gluten-free and dairy-free.

Nutrition Facts: 100 cals per cookie, 4.4g fat, 8g carbs, 7.2g protein!

Coconut Chocolate Chip Cookies

Ingredients: Makes 7 cookies

  • 2 scoops Genuine Health’s vanilla protein powder
  • 1/4 cup coconut flour
  • 3/4 cup Silk Unsweetened Cashew Milk
  • 1 tbsp natural almond butter
  • 1 tsp vanilla extract
  • 1 tsp ground sea salt
  • 3 tsp pure maple syrup
  • 1 packet stevia
  • 1/4 tsp baking powder
  • 1 1/2 tsp shredded coconut
  • Optional: dark chocolate chips.

Directions: 

  1. In a mixing bowl, combine all dry ingredients. Mix.
  2.  Begin to add in wet ingredients with regular mixing.
  3. When all ingredients are thoroughly mixed together, on a baking sheet lined with parchment paper, form your batter into cookies. Press down to make flat cookies instead of ball shapes to ensure proper cooking throughout.
  4. Bake at 350F for ~15-20 minutes. Watch when the cookies begin to brown and remove from the oven. Allow to sit and cool.
  5. Enjoy! 🙂

Coconut Chocolate Chip Cookies2

Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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