Peaches n’ Hemp Oat Cookies


I LOVE peach season! However, I am sure I’m not the only one who finds that all the peaches you buy ripen at the exact same time. So… I thought I would create a new recipe with some of the ones I bought before they go bad.

Recipe makes ~12 cookies. 

Combine Dry Ingredients and mix: 

  • 1 1/4 cup oats
  • 1/2 cup corn flour (or gluten-free flour of your choice)
  • 2 tbsp Sunwarrior protein powder (you can omit this and just add more flour if you don’t want to make protein cookies).
  • 1 1/2 tsp cinnamon
  • 2 packets of stevia OR 1-1.5 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 1 tbsp hemp
  • Pinch ground sea salt

Add wet ingredients to the dry ingredient bowl and mix all together: peaches

  • 2 tbsp coconut oil
  • 4 tbsp egg whites
  • 2.5 tbsp cashew milk (Silk Unsweetened)
  • 1/2 tsp vanilla extract
  • 2.5 tsp honey
  • 1 tbsp natural almond butter (softened)

***Fold in two diced fresh peaches***

  1. Preheat the oven to 350F
  2. On a baking sheet lined with parchment paper, make your batter into cookies.
  3. Bake for ~15 minutes until browning.
  4. Enjoy 🙂






Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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