Peaches n’ Hemp Oat Cookies

I LOVE peach season! However, I am sure I’m not the only one who finds that all the peaches you buy ripen at the exact same time. So… I thought I would create a new recipe with some of the ones I bought before they go bad.

Recipe makes ~12 cookies. 

Combine Dry Ingredients and mix: 

• 1 1/4 cup oats
• 1/2 cup corn flour (or gluten-free flour of your choice)
• 2 tbsp Sunwarrior protein powder (you can omit this and just add more flour if you don’t want to make protein cookies).
• 1 1/2 tsp cinnamon
• 2 packets of stevia OR 1-1.5 tbsp coconut sugar
• 1/2 tsp baking powder
• 1 tbsp hemp
• Pinch ground sea salt

Add wet ingredients to the dry ingredient bowl and mix all together: 

• 2 tbsp coconut oil
• 4 tbsp egg whites
• 2.5 tbsp cashew milk (Silk Unsweetened)
• 1/2 tsp vanilla extract
• 2.5 tsp honey
• 1 tbsp natural almond butter (softened)

***Fold in two diced fresh peaches***

1. Preheat the oven to 350F
2. On a baking sheet lined with parchment paper, make your batter into cookies.
3. Bake for ~15 minutes until browning.
4. Enjoy 🙂