Healthy Morning Glory Muffins

Happy Monday! I prepared these tasty little treats on the weekend to pack as a snack for the work week. They are packed with quality ingredients to keep you satisfied and your tummy happy 🙂

Recipes (Makes 12 small muffins):

Ingredients:

• 1 cup Whole Wheat Flour
• 2/3 cup large flake oats
• 1 cup shredded carrots
• 3 tbsp raisins
• 1/4 cup walnuts
• 1-2 tsp cinnamon (depending on your taste buds!)
• 2.5 tbsp coconut sugar
• 1/2 cup canned pineapple, drained from juice
• 1 tbsp coconut oil, melted
• 1/4 cup egg whites
• 1 egg
• 1/3 cup honey
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 1/2 tsp baking powder

Directions:

1. In a large mixing bowl, mix all dry ingredients together.
2. Preheat the oven to 350F.
3. Begin to mix the wet ingredients into the same bowl, one at a time.
4. When thoroughly mixed, begin to grease a muffin tin (12 muffins) with coconut oil.
5. Place batter in the muffin tins and bake for ~15-20 minutes until browning.
6. ENJOY 🙂

These guys are a healthy grab and go snack or on the run breakfast bites.

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