Blueberry Cinnamon Waffles

Mmmm! Tried making my own homemade waffles for the first time and I will definitely be doing this again. They turned out so delicious. I try to keep the added sugar in my recipes to a minimum. If you like things a little bit sweeter, increase the coconut sugar as you please. Also, feel free to swap the blueberries for your fruit of choice!

This recipe makes 9 waffles: 

Ingredients:

• 2/3 cup oat flour
• 2 cup rye flour
• 1/3 cup unsweetened applesauce
• 1 tsp baking powder
• 2.5 tsp coconut sugar
• 1 1/2 cup unsweetened Silk vanilla almond milk
• 2 tsp chia seeds
• 1 1/2 tsp vanilla extract
• 2 egg whites
• 1 tbsp coconut oil, melted
• a touch of ground sea salt
• 2 tsp cinnamon
• 1/2 cup frozen blueberries.

Directions:

1. Preheat your waffle iron.
2. Mix in a large mixing bowl the above ingredients, in order. Mix thoroughly.
3. Grease the waffle iron. I used coconut oil spray.
4. Place batter in individual sizes into waffle iron. Cook until browning on the edges and top. (We like to cook ours to get a little crispy on the edges).
5. In between each waffles make sure to re-grease the waffle iron.
6. When all done, top with shredded coconut, almond butter, maple syrup.. whatever you fancy!
7. ENJOY:)