Blueberry Cinnamon Waffles

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Mmmm! Tried making my own homemade waffles for the first time and I will definitely be doing this again. They turned out so delicious. I try to keep the added sugar in my recipes to a minimum. If you like things a little bit sweeter, increase the coconut sugar as you please. Also, feel free to swap the blueberries for your fruit of choice!

This recipe makes 9 waffles: 


  • 2/3 cup oat flour
  • 2 cup rye flour
  • 1/3 cup unsweetened applesauce
  • 1 tsp baking powder
  • 2.5 tsp coconut sugar
  • 1 1/2 cup unsweetened Silk vanilla almond milk
  • 2 tsp chia seeds
  • 1 1/2 tsp vanilla extract
  • 2 egg whites
  • 1 tbsp coconut oil, melted
  • a touch of ground sea salt
  • 2 tsp cinnamon
  • 1/2 cup frozen blueberries.


  1. Preheat your waffle iron.
  2. Mix in a large mixing bowl the above ingredients, in order. Mix thoroughly.
  3. Grease the waffle iron. I used coconut oil spray.
  4. Place batter in individual sizes into waffle iron. Cook until browning on the edges and top. (We like to cook ours to get a little crispy on the edges).
  5. In between each waffles make sure to re-grease the waffle iron.
  6. When all done, top with shredded coconut, almond butter, maple syrup.. whatever you fancy!
  7. ENJOY:)



Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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