THE BEST Southwest Dressing (Wholesome Ingredients, Vegan, & Delicious!)

I tried out Vegenaise for the first time back in December…. and fell in love! It is an egg-free mayonnaise. You can opt to use regular mayo or ..I would recommend trying out Vegenaise for this recipe. You won’t regret it. I think it tastes better than the traditional egg mayo. No need to be vegan to enjoy this dip.. it will be a hit with the whole family!

Ingredients:

• 1 cup Vegenaise “egg-free mayonnaise”
• 2 tbsp water
• 1 tbsp honey or agave
• 2 tsp apple cider vinegar
• 2 tsp chili powder
• 1/2 tsp garlic powder
• 1 tsp fresh minced garlic
• 1 tsp onion powder
• 1 tsp ground cumin
• 2 tsp lime juice
• Pinch of cayenne

Directions: Mix ingredients together, in the order above, using a whisk. When all ingredients are combined, store in the refrigerator to chill. Serve cold.

*You can top this creamy dressing on salads, sandwiches, use it as a dip for chips, veggies, and much more! It is by far my favourite dressing I have created. Try it out!* This is the same dip that I featured in my sweet potato fry recipe. Great for dipping 🙂