Cocoa Almond Bars

Mmmmm I don’t know about you but anything chocolate is my weakness. These brownie-inspired granola bars definitely hit the spot when I have chocolate cravings. Combine in a bowl and mix: 1/2 cup of mashed dates (Microwave with ~2 tbsp of water for 40 seconds to soften for easier mashing). 2 cups rolled oats 1/4Continue reading “Cocoa Almond Bars”

Caramel Pecan Raw Vegan Cheesecake

Happy Belated Birthday to my amazzzzzing mother!!   We celebrated her 50th birthday with a Caramel Pecan Raw Vegan Cheesecake 🙂 … This was my first time making a raw cheesecake and it turned out soooo delicious and she loved it! Ingredients: Crust:  1 1/4 cup pecans, crushed 2/3 cup almond flour/meal 1 1/3 cup dates,Continue reading “Caramel Pecan Raw Vegan Cheesecake”

Chocolate Mint Froyo

I’ve been spending a bit too much of my time this summer at Yogen Fruz, Chil, Kiwi Kraze…..and every frozen yogurt place I can find. So I thought I should learn to make my own. In a Blender combine: 2 ripe bananas 1 tsp vanilla 4 minced mint leaves 2 tbsp cocoa powder 1 tbspContinue reading “Chocolate Mint Froyo”

Crunchy PB & C Bites

Ingredients: 1 cup almond meal 1/2 cup natural peanut butter 1 tbsp honey 1 tbsp coconut sugar Dark chocolate (>70% cocoa mass) Directions: 1. Blend together almond meal, peanut butter, honey and coconut sugar. 2. Put this crumb base into small cups. Bake at 350F for ~16 minutes (when browning). 3. While these are cooling,Continue reading “Crunchy PB & C Bites”

Dark Chocolate Quinoa Clusters

What you will need: 1 cup dark chocolate (70%), melted 2.5 cups puffed quinoa cereal 1/2 cup dried cranberries Directions: 1. Melt the dark chocolate and mix into bowl with puffed quinoa and cranberries 2. Ensure that all the quinoa and cranberries are coated- otherwise add more melted chocolate (Think like Rice Krispie Squares) 3.Continue reading “Dark Chocolate Quinoa Clusters”

Oatmeal Raisin Cookies (GF, dairy-free, nut-free)

What you will need (makes 12 cookies): 1 cup dates – pitted, soaked, chopped 1 1/2 cup oats (I used Hilray gluten-free large flake oats) 1/3 cup egg whites 1 tsp cinnamon 1 tbsp coconut sugar 1 tsp baking powder 1 tsp vanilla 2 tbsp shredded coconut 1/4 cup raisins Directions: 1. Preheat oven toContinue reading “Oatmeal Raisin Cookies (GF, dairy-free, nut-free)”