Dark Chocolate Salted Crunch Bark

One of my all-time favourite dessert/treat recipes! I’ve posted a very similar recipe to this before….and here it is again because it is so tasty!  This recipe is always a hit with my family and it was a big hit with my coworkers as well. This bark didn’t last very long in our fridge! GiveContinue reading “Dark Chocolate Salted Crunch Bark”

Roasted Chickpeas – An Easy…and Healthy Snack!

Ingredients: 2 tbsp olive oil 1 can chickpeas (garbanzo beans, rinsed & drained Ground sea salt Directions: Preheat the oven to 400F. Rinse and drain the chickpeas. In a bowl, mix the chickpeas with the olive oil to coat them. Pour chickpeas onto a baking sheet lined with tin foil Add ground sea salt evenlyContinue reading “Roasted Chickpeas – An Easy…and Healthy Snack!”

Stuffed with the GOOD stuff! Stuffed Peppers with Quinoa & Ground Chicken

This is seriously one of my favourite dinners so far. A little fiesta in a “bowl”! The quinoa, beans, chickpeas, and ground chicken combination make for a  protein packed and filling meal. I promise you will be so satisfied! Additionally, if you are vegetarian you can make this recipe too. Remove the ground chicken andContinue reading “Stuffed with the GOOD stuff! Stuffed Peppers with Quinoa & Ground Chicken”

Vegetable Bean Soup

Combine in a large pot: 1 carton (900mL) Vegetable or Chicken Broth 1 large can diced tomatoes (796mL) 1 red onion, chopped 1 white onion, chopped 1/2 large sweet potato, diced 1 large carrot, skinned & chopped 2 cloves garlic, crushed 1 can (540mL) kidney beans 1/2 cup mushrooms, chopped 1 tsp Italian seasoning 1/4Continue reading “Vegetable Bean Soup”