Ingredients: 1 cup packed/pitted dates, soften for 40 secs 1/3 cup cashew milk (or milk of choice) 1 cup gluten-free oats 2 tbsp natural almond butter, softened 2 tbsp shredded unsweetened coconut ~3/4 cup dark chocolate melting wafers Combine all ingredients except the dark chocolate in a Vitamix or food processor. Blend until evenly mixed. SpreadContinue reading “Dark Chocolate Almond Oat Bark (Vegan + Gluten Free)”
BBLISS Yoga 