Blueberry Coconut Breakfast Bars (Gluten-Free)

Preheat oven to 350F Mix and combine the following ingredients: 1 large banana, mashed 2 1/2 cups oats (I used Hilray Gluten-Free Oats) 1/3 cup almond milk, vanilla & unsweetened 1/4 cup honey 3/4 cup shredded coconut 2 tsp vanilla extract 2 tbsp almond butter 1 tbsp egg whites 1/4 tsp baking soda 1 cupContinue reading “Blueberry Coconut Breakfast Bars (Gluten-Free)”