Dark Chocolate Salted Crunch Bark

One of my all-time favourite dessert/treat recipes! I’ve posted a very similar recipe to this before….and here it is again because it is so tasty!  This recipe is always a hit with my family and it was a big hit with my coworkers as well. This bark didn’t last very long in our fridge! GiveContinue reading “Dark Chocolate Salted Crunch Bark”

Roasted Chickpeas – An Easy…and Healthy Snack!

Ingredients: 2 tbsp olive oil 1 can chickpeas (garbanzo beans, rinsed & drained Ground sea salt Directions: Preheat the oven to 400F. Rinse and drain the chickpeas. In a bowl, mix the chickpeas with the olive oil to coat them. Pour chickpeas onto a baking sheet lined with tin foil Add ground sea salt evenlyContinue reading “Roasted Chickpeas – An Easy…and Healthy Snack!”

My Main Chicks: All About Chickpeas

MMMM chickpeas. Whether adding them to a salad, roasting them, or coating them in dark chocolate… they are by far my favourite of the legume family. They also go by the name ‘garbanzo beans’. So… what are they good for? Chickpeas are a great source of protein and fibre. Per 1/2 cup of chickpeas (canned) youContinue reading “My Main Chicks: All About Chickpeas”

Chicken & Chickpea Dish

Ingredients: 2-3 boneless/skinless chicken breast, chopped 1 can chickpeas, rinsed and drained 5 green onions, chopped 1 can diced tomatoes 1/2 cup chicken broth 2 tbsp paprika 1.5 tbsp nutritional yeast 1 red pepper, chopped/sliced 1 green pepper, choppedsliced 1/2 tsp cumin 1/3 cup greek yogurt 1/2 tsp curry powder 1 large garlic clove, crushedContinue reading “Chicken & Chickpea Dish”

Rainbow Salad ft. A Sweet Honey Lemon Dressing

Rainbow Salad (Serves ~4-6): 1/2 head of romaine lettuce, chopped 1/4 head of red cabbage, chopped 1 yellow pepper, chopped 1 orange pepper, chopped 6 radishes, chopped 1/2 red onion, chopped 1 cup chickpeas, rinsed & drained 1 gala apple, chopped with skin 1 avocado, peeled & sliced into cubes 1 cup of cooked quinoa,Continue reading “Rainbow Salad ft. A Sweet Honey Lemon Dressing”