Quinoa Flour “Pita Bread”

Ingredients (serves ~2): 1 1/2 cups quinoa flour 1/4 cup egg whites 1 tbsp olive oil 1.5 tsp cumin 1/2 tsp paprika 1/2 cup water Optional: Add a pinch ground salt and pepper Mix all ingredients in a small bowl (The consistency should resemble that of pancakes). Preheat the oven to 350F. In a skilletContinue reading “Quinoa Flour “Pita Bread””

Corn Salsa ft. Sriracha Sauce

Ingredients: 1 cup frozen corn niblets 1/2 cup black beans, rinsed & drained 1/2 large tomato, chopped/diced 1/2 large avocado, diced 2 green onions, chopped 2 tbsp fresh cilantro, chopped (or to taste) 2 tsp lemon juice 1/2 tsp cumin Pinch crushed ground pepper 1 tsp Sriracha Sauce ….add to taste- depending on how muchContinue reading “Corn Salsa ft. Sriracha Sauce”

Greek Yogurt Dill Dip

So many veggie dips on the shelves are packed with added sugars, preservatives and other unidentifiable ingredients. I have come up with my own veggie dip so that you know exactly what you’re putting into your body and not losing the benefits of eating veggies! Greek yogurt is high in protein and will satisfy yourContinue reading “Greek Yogurt Dill Dip”