Ingredients: 1 Box Whole grain Quinoa 1 large carrot, shredded 1/2 large cucumber, skinned and chopped 1/3 cup green onions, chopped 1/2 cup edamame, frozen 1/2 cup beets, pickled, chopped 1/4 cup chickpeas, drained & washed 1/3 cup feta cheese, crumbled Dressing: 1/3 cup Balsamic vinegar 1/4 cup olive oil 3 tbsp natural honey 1Continue reading “Cold Quinoa and Beet Salad”
BBLISS Yoga 