Roasted Chickpeas – An Easy…and Healthy Snack!

Ingredients: 2 tbsp olive oil 1 can chickpeas (garbanzo beans, rinsed & drained Ground sea salt Directions: Preheat the oven to 400F. Rinse and drain the chickpeas. In a bowl, mix the chickpeas with the olive oil to coat them. Pour chickpeas onto a baking sheet lined with tin foil Add ground sea salt evenlyContinue reading “Roasted Chickpeas – An Easy…and Healthy Snack!”

Stuffed with the GOOD stuff! Stuffed Peppers with Quinoa & Ground Chicken

This is seriously one of my favourite dinners so far. A little fiesta in a “bowl”! The quinoa, beans, chickpeas, and ground chicken combination make for a  protein packed and filling meal. I promise you will be so satisfied! Additionally, if you are vegetarian you can make this recipe too. Remove the ground chicken andContinue reading “Stuffed with the GOOD stuff! Stuffed Peppers with Quinoa & Ground Chicken”