These guys are packed with ingredients to keep you satisfied until your next meal. They are a great snack as they contain healthy fats, protein, and carbohydrates from all the nutrient dense ingredients. The unrefined sugar and high fibre content will not spike your blood glucose, but rather leave you satisfied and fulfilled! These cookiesContinue reading “The Healthy Oatmeal Chocolate Chip Cookie (Dairy Free)”
Tag Archives: love food
Puffed Quinoa Chocolate Protein Bites
Ingredients (~15 protein balls): 44g (1 1/2 scoops) Genuine Health’s Vanilla Vegan Protein Powder 16g (1/2 scoop) Genuine Health’s Chocolate Vegan Protein Powder ** You could use all of the same flavour – all vanilla or chocolate here. I just ran out of chocolate! Just make sure that you use a total of 2 scoopsContinue reading “Puffed Quinoa Chocolate Protein Bites”
Spicy Root Veg French Fries
This is an AWESOME side to have with dinner. They also have a spicy bite to them 😉 Fry Ingredients (Serves 3-4 people as a side dish): 4 parsnips 1 small sweet potato 1 small white sweet potato 1/2 beet 2 large carrots 2 tbsp olive oil 1 tsp crushed ground pepper 1/4 tsp cayenneContinue reading “Spicy Root Veg French Fries”
Sprouted Quinoa Salad ft. Broccoli, Maple Glazed Nuts, Edamame, ETC!
I freaking love quinoa! Have you been able to tell throughout my blog posts? I tossed this salad together to have as a side with dinner this past week. Ingredients (serves ~8): 1 cup uncooked sprouted quinoa, cook according to package directions. 1 cup broccoli, chopped finely, steam in a covered container in the microwave withContinue reading “Sprouted Quinoa Salad ft. Broccoli, Maple Glazed Nuts, Edamame, ETC!”
Cocoa Almond Bars
Mmmmm I don’t know about you but anything chocolate is my weakness. These brownie-inspired granola bars definitely hit the spot when I have chocolate cravings. Combine in a bowl and mix: 1/2 cup of mashed dates (Microwave with ~2 tbsp of water for 40 seconds to soften for easier mashing). 2 cups rolled oats 1/4Continue reading “Cocoa Almond Bars”