Ingredients: 1 cup carrots, grated 1 cup whole wheat flour 1/3 cup ground pecans 2 tsp cinnamon Pinch nutmeg 1 tbsp coconut sugar 1/2 tsp baking powder 1/2 tsp baking soda 3 tbsp egg whites 1 tbsp coconut oil, melted 1/3 cup maple syrup 1 container dole unsweetened apple sauce (100mL) 1/4 cup raisinsContinue reading “Carrot Pecan Muffins”
BBLISS Yoga 