What you will need (makes 12 cookies): 1 cup dates – pitted, soaked, chopped 1 1/2 cup oats (I used Hilray gluten-free large flake oats) 1/3 cup egg whites 1 tsp cinnamon 1 tbsp coconut sugar 1 tsp baking powder 1 tsp vanilla 2 tbsp shredded coconut 1/4 cup raisins Directions: 1. Preheat oven toContinue reading “Oatmeal Raisin Cookies (GF, dairy-free, nut-free)”
BBLISS Yoga 