Chicken: 2 chicken breasts 2 tbsp olive oil 1 tsp chili pepper flakes 1 clove garlic 2 tsp soy sauce Noodles: 1 large zucchini, grated/spiraled 2 large carrots, grated/spiraled (and other veggies of choice e.g. red cabbage, bean sprouts, etc). ***I picked up a cool grater that spirals your vegetables from Wal-Mart. It’s called aContinue reading “Veggie Noodle Pad Thai in an Almond Sauce”
BBLISS Yoga 