Ingredients: Top & Bottom Layer: 2 cups oats (I used Hilary gluten-free) 1/3 cup coconut oil, melted 1 tsp vanilla extract 1/4 cup maple syrup 1 tsp coconut sugar 1/4 tsp baking soda Pinch nutmeg Pinch cinnamon Date Filling: 375g dates (the packed and pitted packages) 1 cup water 1/2 tsp vanilla extract 1 tspContinue reading “Date Squares [Paleo, GF, Dairy-Free, Refined Sugar Free]”
BBLISS Yoga 