Ingredients (serves 2): 1 pineapple, cut in half, carved into a bowl and make diced pineapple pieces to add to stir fry 1 cup TruRoots sprouted quinoa trio (multi-colored quinoa) 1/2 red pepper & yellow pepper, chopped 1 cup broccoli, chopped 1 cup asparagus, chopped 1/2 cup mushrooms, chopped 1/2 cup red onion, chopped 1Continue reading “Stuffed Pineapple Stir Fry!”
BBLISS Yoga 