Rainbow Salad (Serves ~4-6): 1/2 head of romaine lettuce, chopped 1/4 head of red cabbage, chopped 1 yellow pepper, chopped 1 orange pepper, chopped 6 radishes, chopped 1/2 red onion, chopped 1 cup chickpeas, rinsed & drained 1 gala apple, chopped with skin 1 avocado, peeled & sliced into cubes 1 cup of cooked quinoa,Continue reading “Rainbow Salad ft. A Sweet Honey Lemon Dressing”
BBLISS Yoga 