Ingredients:
1.5 medium sized avocados
1 tsp lemon
1/2 tomato, chopped/diced
1/4 red onion, chopped/diced
1 garlic clove, crushed
1 tsp cilantro, chopped (add more if you’re a cilantro lover unlike me!)
Pinch crushed ground pepper
Pinch crushed sea salt
Directions:
1. Mash the avocados and combine with the rest of the ingredients.
2. Serve with crackers, veggies, pita, or whatever your heart desires 🙂
3. Store in the refrigerator covered to prevent browning (the lemon will also help to prevent oxidation).