Ingredients:
1 cup shredded coconut
1/4 cup slivered almonds
1/4 cup chopped pecans
1/4 cup dried cranberries
1 tbsp coconut oil, melted
~2 cups of dark chocolate wafers, melted
Directions:
Turn stove top on to low heat. Melt 1 tbsp of coconut oil in a small pan.
Once melted, add in shredded coconut, chopped pecans, slivered almonds.
Toss these ingredients throughout the pan, rotating regularly.
Toast until brown (~5-10 minutes).
Remove this mixture from the heat. Put onto parchment paper in a flexible (tupperware) container.
Add the dark chocolate to the skillet now. Stir the chocolate on low unil completely melted.
Once the chocolate is melted, pour it into the container to coat the nut mixture.
Using a spatula to spread the chocolate evenly to cover the entire mixture.
Put in the refrigerator for at least 30 minutes until it has hardened.
Break into “bark” pieces.
Store in the refrigerator.
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