Chocolate Mint Froyo


I’ve been spending a bit too much of my time this summer at Yogen Fruz, Chil, Kiwi Kraze…..and every frozen yogurt place I can find. So I thought I should learn to make my own.

In a Blender combine:
2 ripe bananas
1 tsp vanilla
4 minced mint leaves
2 tbsp cocoa powder
1 tbsp almond butter
1/2 cup yogurt (I used 0% vanilla BUT if I would’ve had greek yogurt at home I definitely would’ve used that instead)
2 tsp agave (or sweetener of choice)

Once you have blended all the ingredients you can add dark chocolate chips if you’d like. Store in the freezer and eat when frozen!

I would say this serves 2 people….depending on how hungry you are 😉


Published by Brooke Bliss, BScFN, RYT-500

My name is Brooke Bliss. I am a yogi, traveller, and food enthusiast. I am a graduate of Western University's B.Sc. Honors Nutrition & Dietetics program and a 500-hour certified yoga teacher. I love to share my healthy, whole-food recipes, nutrition facts, yoga and lifestyle tips. Thank you for stopping by my page. Namaste :)

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